The 2-Minute Rule for komatoto
The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness on the soup. The do-it-yourself medium-thick straight noodles are completely sleek and chewy, complementing the soup. The menu also involves do-it-yourself chashu and tender-boiled eggs marinated within a secret sauce,